Recipe for Peanut Butter and Jelly Cookies 
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Yield:
50
Ingredients:
Amount Ingredient
1/4 cup Butter or margarine softened
1/4 cup Shortening softened
1/2 cup Sugar
1/2 cup Brown sugar packed
1 x Egg
1/4 cup Flour
3/4 tsp Baking soda
1/2 tsp Baking powder
1/4 tsp Salt
Instructions:
Instructions: Mix mix butter or margarine, shortening, peanut butter, sugars and egg thoroughly. Blend in remaining ingredients except jelly. Cover & chill.

Heat over to 375. Shape dough into 3/4 inch balls. (note: I make htem a bit smaller). Place about 2 inches apart on a lightly greased baking sheet. Bake about 10 minutes or until set but not hard. When cool, put cookies together in sandwhiches with the jelly. About 4 1/2 dozen.

You can also shape the dough into 1 inch balls. Roll them in 1/2 cup finely chopped peanuts. Place about 3 inches apart on baking sheet & press thumb in center of each. Bake 10-12 min, and spoon a small amount of jelly or jam into each thumprint.

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