Instructions: Spread preserves evenly over 3 bread slices. Spread peanut butter evenly over remaining bread slices. Press preserves and peanut butter slices together to form 3 sandwiches; cut each diagonally in half.

In shallow bowl, combine eggs and milk.

In large nonstick griddle or skillet, over medium-high heat, melt margarine. Dip each sandwich in egg mixture to coat; transfer to griddle. Cook sandwiches 2 minutes on each side or until golden. Keep warm.

In small bowl, combine banana slices, honey, orange juice and peanuts. Arrange sandwiches on platter; top with banana mixture. Serve warm with a dollop of yogurt if desired.

This recipe yields 6 servings.

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