Instructions: IN A MEDIUM BOWL, COMBINE EGG BEATERS, SUGAR, MILK AND PEANUT BUTTER. MIX UNTIL SMOOTH AND CREAMY. ADD BAKING MIX AND BLEND WELL. SPOON BATTER INTO GREASED MUFFIN CUPS, FILLING EACH 1/2 TO 2/3 FULL. TOP EACH MUFFIN WITH A LITTLE JELLY (1/2 TEASPOONFUL). BAKE AT 375 DEG F. FOR 15 TO 20 MINUTES OR UNTIL GOLDEN BROWN. SERVE WARM. THE JELLY OR JAM USED SINKS TO THE CENTER FOR A WONDERFUL SUPRISE WHEN EATEN.

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