Recipe for Peanut Butter and Jelly Sandwich Cookies 
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Yield:
28 Servings
Ingredients:
Amount Ingredient
1/3 cup Fleischmanns light taste margarine, softened
1/4 cup Creamy peanut butter
3/4 cup Light brown sugar, packed
1/4 cup Egg Beaters 99% egg substitute, thawed
1 tsp Vanilla extract
3/4 cup Flour
1/2 tsp Baking soda
Instructions:
Instructions: Beat margarine & peanut butter until fluffy. Gradually add sugar; beat well. Add Egg Beaters & vanilla; beat well. Combine flour & soda; gradually add to creamed mixture & mix well. Shape dough into 56 (1 inch) balls.

Place on ungreased cookie sheets; flatten in a criss-cross pattern with fork. Bake at 350 degrees for 9 minutes or until lightly browned. Cool slightly on cookie sheets. Remove from sheets & cool completely. Place about 1 teaspoon jelly on bottom of half of cookies; top with remaining cookies.

Yield: 28 sandwiches.

NOTES:
1. Strawberry jam can be substituted.

2. The margarine is a reduced-calorie margarine.

3. Of course, you can eliminate the jelly & eat the cookies plain.

/COOKIES

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