Instructions: Prepare Basic Holiday Cookie dough, with the following changes: Substitute 1/2 cup smooth peanut butter for margarine. Wrap in plastic; chill well.

Press dough into bottom of 9" quiche pan with removable bottom, coated with nonstick cooking spray. With knife, score into 18 pie shaped wedges, without cutting all the way through dough. Bake in 350 F. oven 10 minutes.

Remove from oven. With tip of wooden spoon, press random channels into dough. Fill with grape jelly. Bake 8 minutes more. Remove to wrap; remove pan side. Cool; cut along score marks into 18 wedges.

Makes 18 cookies. MC

NOTES : (#) All cookies made with the Basic Holiday Cookies mix are marked

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