Recipe for Peanut Buttered Grain

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Oil
2 med	Onions, chopped
3 cup	Cooked kasha, brown rice, millet, or cracked wheat
3 tbl	Soy sauce

Instructions:

Instructions: Heat oil in a large skillet and saute onions for 5 to 7 minutes until lightly colored. Add grain, tossing with a fork to break up clumps. Add soy sauce and peanut butter [whiz this in blender first], and cook, stirring gently with fork, until hot and evenly blended.

Serves 4 to 6. Serving

Ideas: Good with "Spinach & Chickpeas with Feta" (see recipe).

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