Instructions: Use creamy peanut butter for best texture.

1. Sift flour and mix thoroughly with the salt, sugar and baking powder. Add the peanut butter and mix in with a pastry blender.

2. Beat the egg and add the milk and orange extract to the egg; blend. Pour this mixture into the flour mixture and stir until thoroughly combined but do not beat.

3. Grease a 9 x 5-inch loaf pan. Pour mixture into pan and bake in preheated 350-degree oven for 50-55 minutes.

Cool before slicing.

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