Recipe for Peanut Caramel Sauce 
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Yield:
1 -1/2 cup
Ingredients:
Amount Ingredient
1 cup light brown sugar, firmly packed
1 tbl all-purpose flour
1/8 tsp salt
1 cup water
1/2 cup peanut butter
Instructions:
Instructions: In a medium saucepan, mix sugar, flour and salt. Stir in water. Cook and stir over low heat until mixture comes to a full rolling boil. Add peanut butter and bring again to a boil, stirring constantly until smooth. Remove from heat. Add vanilla.

Serve hot or cold over ice cream.

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