Instructions: Combine the water, peanut butter, honey, soy sauce, lemon juice, ginger, onion and Tabasco. Cut the chicken into 3/4 inch cubes and add to the peanut mixture, stirring to coat. Cover and refrigerate for 2 hours or overnight. Soak 32 small wooden skewers in cold water for 30 minutes.

Thread 2 pieces of chicken on each skewer. Broil for about 10 minutes, turning several times. Bring the peanut mixture to a boil, then reduce the heat and simmer about 10 minutes or until thickened. Serve the chicken with the peanut sauce for dipping.

Serves 8

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