Instructions: Preheat oven to 450F degrees. Remove and discard tips from wings and cut each wing in half at the joint. Combine remaining ingredients in a large saucepan. Cook over low heat for about 15 minutes, until reduced and thickened to the consistency of thick gravy. Place wings in a large roasting pan and cover with sauce. Turn until each wing is well coated.

Bake for 15-20 minutes.

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