Instructions: In a mixing bowl, cream shortening, peanut butter and sugar. Add egg, milk and vanilla.

Combine flour, baking soda and salt. Gradually add to creamed mixture.

Turn onto a lightly floured surface.

Roll into a 16 x 12" rectangle.

Melt chocolate chips. Cool slightly. Spread over dough to within 1/2" of edges.

Tightly roll up jelly-roll style, starting with a long side. Wrap in plastic wrap. Refrigerate for up to 30 minutes.

Unwrap and cut into 1/4" slices.

Place 1" apart on ungreased baking sheets.

Bake at 350 degrees for 8-10 minutes or until lightly browned. Remove to wire rack to cool.

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