Instructions: In a bowl combine frosting and peanut butter. Cover and refrigerate for 1 hour, or until mixture can be formed into balls. Form into 3/4 inch balls and refrigerate an additional hour.

In top of double broiler over hot water, melt chocolate chips and shortening. Using 2 forks, dip balls into chocolate to coat. Place on waxed paper while chocolate sets. Store in refridgertor.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.