Recipe for Peanut Crispies 
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Yield:
48
Ingredients:
Amount Ingredient
1/4 cup Shortening
1/4 cup Butter or margarine
1 cup C&h golden brown sugar
1 x Egg unbeaten
1/2 tsp Vanilla
1 cup Sifted all-purpose flour
1/2 tsp Soda
1/2 tsp Baking powder
1/4 tsp Salt
1 cup Rolled oats
1/2 cup Corn flakes
Instructions:
Instructions: Melt shortening and butter over very low heat. Remove from heat and stir in sugar. Add egg and vanilla; beat well. Combine flour, soda, baking powder, and salt; sift into sugar mixture and mix well. Blend in oats, corn flakes, and peanuts. Shape dough into 1" balls. Place 2" apart on greased baking sheet. Bake at 350 degrees for 12 to 15 minutes.

Makes 4 dozen 2" cookies.

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