Recipe for Peanut-Crusted Beef Fry

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Yield:

Ingredients:

Amount	Ingredient
2/3 lb	beef round
4 tbl	cornstarch mixed with
	a little water
1/4 lb	diced peanuts
	Salad oil as needed
1 x	lemon
	Perilla leaves (oba or aojiso)
	----------------- MARINADE ----------------
2 tbl	soy sauce (shoyu)
2 tbl	Japanese rice wine (sake)
2 tsp	ginger juice
	Salt to taste

Instructions:

Instructions: Cut beef into 1/2- by 1/2- by 4-inch strips. Toss with marinade ingredients.

Mix cornstarch with water. Dip beef strips into mixture and coat with diced peanuts.

Fry strips in salad oil over medium heat until peanuts are light brown.

Arrange perilla leaves on serving plate and place beef strips over them. Garnish with wedged or sliced lemon.

This recipe yields 4 servings.

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