Instructions: Heat the oil in a saucepan over medium heat. Stir-fry the garlic until fragrant, about 5 minutes. Add the curry powder, chilies, and peanuts and stir until the mixture forms a paste, 10 to 15 minutes.

Remove from the heat and allow to cool. Transfer to a jar and refrigerate until ready to use.

This recipe yields about 1/2 cup.

Yield: 1/2 cup

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