Recipe for Peanut-Ginger-Honey Dressing or Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	mincer ginger
1/2 tsp	minced garlic
1 tbl	mirin (sweet rice wine)
1 tbl	low-sodium tamari or soy sauce (to 1 1/2 tbspns)
1 tbl	rice vinegar
1/2 tsp	red wine vinegar
1 tbl	honey
1/4 tsp	dried basil
1/2 tsp	cracked Szechwan peppercorns see * Note
1 tbl	chunky peanut butter

Instructions:

Instructions: *Note: You can substitute the same quantity of Thai or Vietnamese chili paste.

In a blender or food processor, combine the ginger, garlic, mirin, tamari, rice vinegar, red wine vinegar, honey, basil, peppercorns, peanut butter, and water. Process until smooth.

Cover and refrigerate until ready to use. (This dressing will keep for up to 1 week.)

This recipe yields about 1/2 cup.

Yield: 1/2 cup

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