Recipe for Peanut-Noodle Salad 
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Yield:
6
Ingredients:
Amount Ingredient
2 lrg cucumbers
1 cup soy sauce
1/2 cup coconut milk
1/2 cup rice wine vinegar
1/2 cup chunky peanut butter
4 x garlic cloves minced
1 tsp sesame oil
1/2 tsp dried crushed red pepper - (to 1)
1/2 tsp salt
1 pkt soba noodles - (16 oz) cooked
(or substitute angel hair pasta)
1 pkt shredded fresh carrot - (8 oz)
6 x green onions cut diagonally
Instructions:
Instructions: Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices.

Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

This recipe yields 6 to 8 servings.

Comments: This can be easily halved for a weeknight side dish. Serve chilled or at room temperature.

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