Recipe for Peanut Radish Porridge

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Yield:

Ingredients:

Amount	Ingredient
150 gm	rice - washed and soaked in water for an hour
5 cup	water
50 gm	peanuts - washed and soaked in water for an hour
75 gm	tai tau choy (preserved salted radish) - wash off salt and soak
	for 15 minutes, cut the main stalk into thin slices.
5 x	red dates
	Seasoning
1 tsp	salt
1 tsp	sugar
1 tsp	sesame oil
1 cube	chicken stock
	Garnishing
2 x	piece yau char kwai - cut into thin slices

Instructions:

Instructions: Method:
PUT peanuts in a saucepan and boil in just enough water for 30 minutes over slow fire. Wash peanuts thoroughly and drain well.

Bring water to a boil, add in rice, dates and preserved, salted radish. Cook over medium heat until rice is puffed up.

Add peanuts and continue to cook until rice is soft. Add seasoning.

Dish out and serve hot porridge with cut yau char kwai pieces.

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