Instructions: Cook brown rice without salt, following package directions. Cool.

Cook broccoli in vegetable steamer over simmering water in covered saucepan until tender-crisp, about 5 minutes. Drain; rinse well with cold water to stop cooking; drain well.

Whisk together oil, lemon zest, lemon juice, soy sauce, ginger, and garlic in a large bowl. Add rice, broccoli, chicken, and peanuts; toss gently to blend. Sprinkle with green onion. Serve at room temperature.

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