Instructions: In a blender or a food processor fitted with a metal blade, combine chopped peanuts, oil, shallots, garlic, lemongrass, and chile. Puree to a smooth paste.

Transfer to a small saucepan and place over low heat. Add the coconut milk and stir until smooth and incorporated. Season with soy sauce, fish sauce, and lime juice. Cook until sauce is heated through, about 2 minutes.

This sauce may be prepared in advance and reheated.

Makes about 2 3/4 cups.

Cuisine: "Philippino"

Yield: 2 3/4 cups

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