Instructions: In a medium saucepan over medium heat, blend the coconut milk and red curry paste until smooth. Add the sugar, salt and water and bring to a boil. Reduce heat and add the peanut butter, stirring until the sauce is smooth.

This recipe yields 4 cups.

Yield: 4 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.