Instructions: Blend all ingredients in blender. Pour into saucepan and heat until it thickens. If sauce becomes too thick, you can add water to thin to desired consistency. This is a terrific sauce for spring rolls or a stir-fry.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.