Recipe for Peanut Spinach Balls

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	10 oz packs frozen chopped spinach
1 sm	Onion, peeled and finely chopped
4 oz	Bread stuffing mix
1 oz	Vegetarian Parmesan cheese
4 x	Free-range eggs, well beaten
6 oz	Butter, melted
1/2 tsp	Freshly chopped thyme
1 x	Clove garlic, finely crushed
1/4 tsp	Salt
1/4 tsp	Freshly ground black pepper

Instructions:

Instructions: 1. Pre-cook and thoroughly drain the spinach. Mix all the ingredients apart from the chopped peanuts together in a large bowl and chill for 1-2 hours.

Form into balls and then roll each ball in the chopped peanuts.

2. Cook for 15 minutes in a pre-heated oven at 180 C/350 F/gas mark 4 until lightly browned. Serve hot or cold.

NOTES : Makes 50

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