Instructions: Coarsely chop the peanuts in a food processor,a cup at a time.Put into a large mixing bowl and set aside.Toast the bread cubes on a baking sheet under a broiler until the cubes are a rich golden color,stirring them occasionally to keep them from burning.Add to the chopped peanuts.Add the salt,black pepper,and cayenne and mix well.. In a medium mixing bowl,lightly beat the eggs,then beat in the oil and 1/2 cup broth.Add this to the peanut and bread mixture and mix well.The stuffing should be fairly moist; if not,gradually add more broth until the consistency is right.Fill the body and the neck cavities of the turkey and skewer them shut.Do not over stuff.Put leftover stuffing in a casserole and bake along with the turkey for the last 45 minutes of roasting time..

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.