Instructions: Heat oven to 375 degrees Fahrenheit.

In large mixer bowl, beat shortening and peanut butter until well blended.

Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy.

Add egg, milk and vanilla; beat well. Add chocolate chips (both light and dark. Stir together flour, baking soda and salt; gradually add to peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 to 10 minutes or until lightly browned.

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