Instructions: Melt butter in a large saucepan. Add carrots, zucchini, pepper, cabbage and onion; saute 3 minutes. Add flour and stir until smooth. Gradually stir in chicken broth; bring to a boil. Stir in peanut butter; reduce heat and simmer 15 minutes.

Remove from heat. Stir in cream, salt and pepper. Garnish with chopped peanuts.

This recipe yields 8 to 10 servings.

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