Instructions: Preheat oven at 300. Dissolve sugar in water in a saucepan over medium heat. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on a unprepared baking sheet, separate peanuts with a fork.

Bake for 30 minutes, stirring at 10 minute intervals.

Makes 2 1/2 cups.

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