Instructions: Stir-fry tiny fish and peanuts with 1 teaspoon oil until golden brown. Remove and leak through (drain). Set aside.

Slice shallots very thinly and also slice both chilies in round forms then stir-fry these with 1 teaspoon oil until faded.

Add the peanuts and tiny fish and mix it for approximately 2 minutes. Remove and ready to serve

This recipe yields 2 to 3 servings.

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