Instructions: Combine oats, flour, and baking soda; set aside. In large bowll, beat brown sugar, peanut butter, and margarine until creamy. Blend in water, egg and vanilla. Add dry ingredients; mix well. Chill dough about 1 hour.

Preheat oven to 350 degrees F. Shape dough into 1 inch balls. Place on ungreased cookie sheet; flatten with tines of fork dipped in sugar to form crisscross pattern.

Bake 9 to 10 minutes or until edges are golden brown. Cool 2 minutes on cookie sheet. Remove to wire rack to cool completely. Store tightly covered.

Makes about 7 dozen cookies.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.