Instructions: In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. Combine flour, baking powder and salt; with wooden spoon, gradually stir into butter mixture.

Spread in lightly greased 9-inch square cake pan; press peanuts into surface of dough. Bake in 350F 180C oven for about 30 minutes o until firm in centre and edges are golden brown. Let cool completely on rack. Cut into squares.

[Squares can be stored in airtight container for up to 5 days.] 24 bars for $3.04 CDN [Apr 95]

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