Instructions: Lightly butter jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix cereal, peanuts, rasins and banana chips in large bowl. Mix pudding and pie filling

(dry) and honey in 1-quart saucepan. Heat to boiling over medium heat, stirring constantly; reduce heat. Boil and stir 1 minute; remove from heat.

Stir in peanut butter.

Pour over cereal mixture. Toss until evenly coated. Spread in pan.

Refrigerate 30 minuts. Break into bite-size pieces. Store in covered container at room temperature or in refrigerator.

Makes 10 cups.

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