Instructions: Preheat oven to 375 degrees.

Cut squash in half lengthwise and remove seeds.

Place squash, cut side down, in a large baking dish and add water to depth of 1/2".

Bake 45 minutes or until shell is tender andinside of squash is very soft.

Remove from oven and scrape insdie of squash with a fork to remove spaghetti-like flesh. Set aside and reserve shells.

Heat oil in a large skillet and saute garlic and scallions.

Add cilantro,peanuts, cumin and salt. Cook over mediumheat for 2 minutes.

Gently stir in squahs and vegetable broth and heat through.

Transfer to squash shells and serve.

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