Instructions: Peel and dice onions, pears. Dice celery, tomatoes, raisins.

Place all ingredients in a saucepan.

Allow mixture to heat slowly, simmer gently for 1-2 hours or until chutney is a rich brown colour. Stir regularly.

Pour into small sterilised jars and cover to make airtight.

Keeps for 3-4 months.

Ensure storage jars are well sterilised.

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