Recipe for Pear Chutney with Raisins

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Vegetable oil
1/2 cup	Chopped onion
3 med	Pears, peeled, cored, cut into 1/2-inch pieces (about 3 cups)
6 tbl	Golden brown sugar, (packed)
1/3 cup	Golden raisins
3 tbl	Apple cider vinegar
2 tbl	Fresh lemon juice
1 tbl	Chopped peeled fresh ginger

Instructions:

Instructions: Heat oil in heavy medium saucepan over medium heat. Add chopped onions and saute until tender, about 5 minutes. Add remaining ingredients and bring to boil. Reduce heat to medium-low and simmer until pears are tender and mixture thickens slightly, about 30 minutes. Discard cloves. Season to taste with salt and pepper. Cool. (Can be prepared 1 day ahead. Cover and refrigerate.) Serve cold or at room temperature.

Makes about 2 1/2 cups.

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