Recipe for Pear Compote

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Yield:

Ingredients:

Amount	Ingredient
4 x	8 oz fresh Bartlett pears, peeled
	cored and halved
	(reserve peels and cores)
	Cool water as needed
1/2 x	lemon, Juice of
1/2 qt	water
2 whl	cloves
1 x	1 inch piece cinnamon stick
1/4 cup	brown sugar
	Hot Fudge Sauce

Instructions:

Instructions: MAKES 4 SERVINGS. VEGAN

Submerge pears in enough cool water to cover; add lemon juice to prevent pears

Place reserved pear peels and cores, and water in a large saucepan. Add cloves and cinnamon stick. Bring to boil: simmer 30 minutes. Strain; return liquid to saucepan. Add sugar; bring to boil and remove from heat. Add pears, return to heat and poach until tender, about 25 minutes. Remove pears from heat: drain and cool. Serve with Hot Fudge Sauce.

Makes 4 servings.

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