Instructions: Servings: 2 Fat grams per
serving: .73
Approx.

Cook Time: 2:30 Cholesterol per serving: .500 Marks:

*DIRECTIONS*

Stew the pears in a saucepan with the water, lemon juice, cinnamon and allspice until it is soft enough to mash when you stir it with a fork or wooden spoon and has a texture like applesauce. Remove from the heat and refrigerate for two hours.

MAKE THE VANILLA CREAM: Combine the yogurt with the sweetner, brandy and vanilla.

TO ASSEMBLE: Spoon the Pear Compote into small dessert cups and top with the Vanilla Cream.

NOTE: This is a version of an old and popular Creole dessert

VARIATION: Use pear brandy in place of the regular.

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