Recipe for Pear Corned Beef Slaw

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 x	Fresh USA Bartlett pears, red and yellow,
	Cored, diced
6 cup	Shredded cabbage
1 can	Corned beef, (12 ounces) cubed
1/4 cup	Chopped onion
1 cup	Mayonnaise
1 cup	Cubed Swiss cheese
1 tbl	Vinegar
2 tsp	Prepared mustard
1 tsp	Prepared horseradish
2 tsp	Sugar
2 tsp	Celery seed

Instructions:

Instructions: Toss together pears, cabbage, corned beef, Swiss cheese and onion. Blend mayonnaise with remaining ingredients. Add to salad and toss gently, so that all ingredients are coated evenly. Serve in a lettuce lined bowl.

Garnish with additional red and yellow pear slices and parsley, if desired.

Always be sure to use ripe pears.

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