Instructions: Put pears or apples in bowl; add sugar, cornstarch, raisins, nutmeg and cinnamon. Mix and put in pie shell. Combine brown sugar and flour and sprinkle over pie. Bake in preheated 400 oven for 50 minutes or until fruit is tender. Garnish with whipped cream.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.