Instructions: Combine flour, milk, eggs and salt; beat until smooth in blender or with rotary beater. Melt 2 tablespoons butter in 9 x 9 x 7 or 11-inch baking dish; pour in batter. Bake at 400F for 20 minutes. Brown sausages in skillet; drain. Remove drippings from pan; add 1 tablespoon butter. Slice pears in 1/2-inch thick slices; saute in butter 2 or 3 minutes over medium heat. Sprinkle with cinnamon. Arrange pear slices and sausages on top of partially baked shell; bake additional 5 to 10 minutes or until browned.

Serve immediately.

Always be sure to use ripe pears.

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