Instructions: Melt butter in skillet; add sugar and stir until melted. Stir in pineapple juice and ginger; boil until slightly syrupy. Add pears; turn to coat; boil until slightly syrupy. Cook on low heat for 5 to 10 minutes or just until pears are tender. Serve over prepared French Toast, garinsh with macadamia nuts.

French Toast: Combine milk, eggs and vanilla and beat well. Dip bread into egg mixture, cook in buttered skillet or griddle until golden brown on both sides.

Quantity: Makes six servings.

Always be sure to use ripe pears.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.