Recipe for Pear Mincemeat Pie

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Yield:

Ingredients:

Amount	Ingredient
2 x	unbaked pie crusts (8")
2 cup	pear mincemeat (see recipe)
1/2 cup	crushed pineapple
1/3 cup	walnut or pecan meats
2 tbl	flour
2 tbl	sugar

Instructions:

Instructions: Mix sugar and flour. sprinkle on bottom of crust. Dot with butter.

Heat mincemeat, pineapple, nuts. Turn filling into pie shell. Cover with strips to form a lattice top. Trim edge and flute. Place in 425 F oven.

Bake 15 minutes. Reduce heat to 400 F. Bake until pastry is golden brown, 25-30 minutes. Serve slightly warm with whipped cream or ice cream.

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