Instructions: Heat oven to 400 degrees.

Grease 9" square or round baking pan.

For filling, combine first 3 ingredients in medium saucepan; stir in cranberries. Heat to boil; reduce heat. Simmer 5 minutes, or until cranberries pop open; stir in pears. Pour into pan.

For topping, combine flour and sugar; cut in butter until crumbly. Stir in oats; mix well. Add egg mixing until moistened.

Crumble over fruit.

Bake 30 to 35 minutes or until top is golden.

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