Recipe for Pear N Ginger-Topped Waffles 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup Reduced Fat Bisquick(r)
1/3 cup fat-free (skim) milk
1/4 cup fat-free cholesterol-free egg product or 2 egg whites
1 tbl vegetable oil
----------------- Pear n Ginger Topping ----------------
1/2 cup water
1/4 cup sugar
1 tbl crystallized ginger finely chopped
2 tsp cornstarch
1/2 tsp lemon juice
2 med pears peeled and sliced (1 2/3 cups)
Instructions:
Instructions: Make Pear n Ginger Topping: keep warm/ Heat all ingredients except pears and raspberries in 1 1/2-quart saucepan over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; heat until hot. Gently stir in raspberries. Spray UNHEATED waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. Stir remaining ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.

Yields: 6 servings

High Altitude (3500-6500 ft): No Changes.

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