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Yield:
6
Ingredients:
Instructions:
Instructions: Make Pear n Ginger Topping: keep warm/ Heat all ingredients except pears and raspberries in 1 1/2-quart saucepan over medium heat, stirring frequently, until mixture thickens and boils. Boil and stir 1 minute. Stir in pears; heat until hot. Gently stir in raspberries. Spray UNHEATED waffle iron with cooking spray; then heat waffle iron. Or heat waffle iron; then grease with vegetable oil or shortening. Stir remaining ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with topping.
Yields: 6 servings High Altitude (3500-6500 ft): No Changes. Email this Recipe:
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