Recipe for Pear Pie i

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Yield:

Ingredients:

Amount	Ingredient
1/2 tbl	flour
3/4 tsp	apple pie spice
1/8 tsp	ground cinnamon
1/8 tsp	salt
4 cup	pears peel/slice
2 x	unbaked pie crusts
6 tbl	brown sugar
1/2 tsp	vanilla extract
1 tbl	margarine
1 tbl	milk

Instructions:

Instructions: Mix flour, spices and salt. Toss with pears. Place in prepared unbaked pie crust. Top with 6 tablespoons brown sugar, the vanilla extract and the margarine. Cover with second unbaked crust. Brush milk and a little brown sugar on top of crust. Bake 15 minutes in preheated 425 degree oven. Reduce heat to 350 to 375 degrees for approximately 25 to 30 minutes or until crust is browned.

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