Instructions: Simmer pears and plums, covered, in a large saucepan with 1/3 cup water until tender, about 10 minutes. Drain; reserve cooking liquid.

Transfer fruit to a blender. Working in small batches, blend until smooth. Add up to 1/3 cup boiled and cooled water if needed. Pass mixture through a fine sieve for the smoothest texture.

Fill 1/4 cup plastic containers or ice-cube trays with puree. Use same method for other fruits combinations.

This recipe yields 3 cups or about 30 cubes.

Comments: Remember to start with silky, smooth purees. You can work up to thicker textures as the baby gets older. If the puree is too thick, you can loosen it with breast milk, formula, or boiled water.

Yield: 3 cups

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.