Recipe for Pear, Provolone and Rocket Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 lrg	Hand rocket
2 tbl	Fresh mint
2 tbl	Fresh basil
1/4 pt	Champagne vinaigrette
6 x	Thin slices Comice pear, (6 to 8)
7 x	Strips provolone cheese, approx 2 x 1/2 inch
	(7 to 8) thick
	----------------- CHAMPAGNE VINAIGRETTE ----------------
1/2 pt	Mild olive oil

1/4 pt	Champagne
	Salt and ground black pepper

Instructions:

Instructions: Whisk the vinaigrette ingredients together adding sugar if necessary.

Toss the rocket and herbs with half of the vinaigrette. Top with the pear and cheese and drizzle with the remaining vinaigrette.

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