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Yield:
4
Ingredients:
Instructions:
Instructions: For the Tomatillo Salsa: Combine tomatillos, vinegar, oil and salt in small bowl.
For the Quesadillas: Lay tortilla on work surface. Spread 1/4 cheese across 1/2 of tortilla, then top cheese with 1 sliced pear. Fold over tortilla. Repeat with remaining tortillas, cheese and pears. Melt 2 teaspoons butter in skillet over medium heat. Saute tortilla on both sides until cheese is melted and tortilla is crisp, 2 to 3 minutes per side. Repeat with remaining tortillas, melting 2 teaspoons butter to saute each. Cut each quesadilla into 4 wedges. Spoon Tomatillo Salsa over top and serve immediately. This recipe yields 4 servings. Email this Recipe:
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