Recipe for Pear Salad with Raspberry Cream 
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Yield:
4
Ingredients:
Amount Ingredient
3/4 cup sour cream
1/4 cup raspberry preserves
3 tbl red wine vinegar
1/8 tsp Dijon mustard
4 x firm ripe pears
2 tbl lemon juice
1 head Bibb lettuce torn
1 sm romaine lettuce head torn
1/2 cup freshly-shredded Parmesan cheese
6 x bacon slices cooked, crumbled
Instructions:
Instructions: Whisk together first 4 ingredients. Set dressing aside.

Peel pears, if desired; quarter pears. Brush with lemon juice. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.

This recipe yields 4 servings.

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