Recipe for Pear Salad with Warm Shallot Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Vegetable oil
3 lrg	Shallots, chopped
1/4 cup	Fresh lemon juice
3 tbl	Canned vegetable broth
1 head	butter lettuce, torn into bite-size pieces
1 lrg	Bunch watercress, trimmed
2 x	Ripe but firm pears, cored, sliced
1/2 cup	Chopped walnuts, toasted

Instructions:

Instructions: Heat oil in heavy medium saucepan over medium-low heat. Add shallots and saute until translucent, about 4 minutes. Mix in lemon juice and broth.

Season to taste with salt and pepper.

Toss lettuce, watercress and warm dressing in large bowl. Divide greens among 6 plates. Arrange pear slices in spoke pattern on greens, dividing equally. Sprinkle with walnuts and cheese.

Serves 6.

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