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Yield:
5 Cups
Ingredients:
Instructions:
Instructions: Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate.
Make 5 cups. Email this Recipe:
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