Recipe for Pear Salsa 
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Yield:
5 Cups
Ingredients:
Amount Ingredient
2 tbl Vegetable oil
1 med Onion, chopped
1 x Green pepper, chopped fine
1 lrg Garlic clove, chopped fine
2 tbl Finely chopped parsley
1 tbl Lemon juice
1/2 tsp Salt
1 tbl Chopped fresh oregano OR
1 tsp Dried oregano
1 tbl Chopped fresh basil OR
1 tsp Dried basil
1/2 tsp Tabasco sauce
2 med Tomatoes, seeded and chopped
Coarse
Instructions:
Instructions: Heat oil in medium frypan. Saute onion until tender, about 3 to 4 minutes. Add green pepper, garlic, parsley, lemon juice, salt, oregano, basil and Tobasco sauce; cook 2 minutes. Remove frypan from heat and stir in tomatoes and pears. Cover and refrigerate.

Make 5 cups.

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